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Line Cook

Posted: 07/01/2021

Duties include preparing food, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, and assist other staff in a fast-paced environment. 

  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Cook food in various utensils or grillers
  • Set up workstations with all needed ingredients and cooking equipment
Contact via email is preferred.

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