Restaurants & Catering
Wade's Landing, set to open in Rockwall, Texas, March 2024, is a dining and cocktail destination marrying tradition with modern flair. This culinary haven, inspired by the city's heritage and T.U. Wade, one of Rockwall's original founders, pays tribute to the city's 170-year history. Named after the ''Rock Wall'' discovered by Terry Wade in 1852, this restaurant reflects Rockwall's unique story in its design and ethos.
With a menu featuring innovative dishes like “Million Dollar Deviled Eggs,” “Chili & Waffles,” “Wade’s Chop Salad,” “The East West Beef Dog,” “Cedar Plank Salmon,” and “Steak Frites,” Wade's Landing promises a diverse culinary experience. An array of signature craft cocktails, eclectic wines, and local beers complement the food offerings. The stylish design mirrors downtown Rockwall's character and the neighboring areas of Rowlett, Heath, and Fate, creating a space where every detail tells a story of tradition and community.
More than a restaurant, Wade's Landing aims to be a genuine Rockwall institution—a home away from home, celebrating community and creating memories. With ninety years of collective experience in the hospitality industry, these local owner/operators envision Wade's Landing as a place for the community to gather and celebrate. Family-friendly during happy hour, dinner, and brunch, Wade's Landing transforms into an adult-centric space for late-night cocktails, offering a unique bar atmosphere. This new venture extends its invitation to the entire community, including local charities, veterans, city officials, and all residents.
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